Proposed Menu for Wines of the World

August 25, 2017

Welcoming Appetizers & Beverages

Blood Orange Mimosa – Italy

Selection of Bruschetta

Caprese - Fig Jam and Prosciutto – Basil Pesto


Table I

Patricius Dry Furmint - Hungary

Grilled Stone Fruit and Mixed Greens Salad with Goat Cheese and Toasted Almonds

Honey Lemon Vinaigrette


Table II

Saint Cosme Cotes-Du-Rhone – France

Moroccan Chicken Tagine

Summer Ratatouille

Both Served over Couscous


Table III

Mulderbosch Rose of Cabernet Sauvignon – South Africa

Trio of Cold Salads

Mediterranean Orzo Salad with Kalamata Olives, Cherry Tomatoes, Basil, Feta - Red Wine Vinaigrette

Black Beans, Black Eyed Peas and Quinoa with Fresh Summer Corn and Cilantro - Citrus Vinaigrette

Wheat Berry Salad with Chickpeas, Pimento Stuffed Olives and Parsley - Dijon Vinaigrette


Table IV

Yalumba Family Vignerons Shiraz – South Australia

Roasted Pork Tenderloin Platter with Balsamic Cherry Sauce

Roasted Sweet Potato Filets with Caramelized Onions and Sour Cream Dollop


Coffee and Dessert

Featuring Flourless Chocolate Torte Bites and Summer Fruit with Maple Crème Fraiche

Regular and Decaffeinated Coffee